My grandmother used to say “breakfast is the most important meal of the day”. We offer you a rich Neapolitan breakfast which includes Capri cakes, tarts,
croissants and pastries with great Neapolitan coffee and a selection of teas. (You can request a gluten-free breakfast.)
The B&B Via Toledo 156 enhances the territory of the Campania region using exclusively local products, thanks to the family pastry and to a farm, last one in a completely artisanal way transforms its products, grown in the green Irpinia area, jams and fruit juices without thickeners, dyes and preservatives, which is why the availability of a product is linked to its seasonality.
On request it is also possible to reserve in advance of the savory breakfast.
Breakfast is served from 8.00 am to 10.00 am
For earlier breakfast, we can arrange breakfast at a nearby bar.
The host Alessandro will offer advice on where to go, how to reach your destinations, where to stop for a snack and suggestions for the restaurant and bars