Breakfast
Breakfast is the most important meal of the day. Grandmothers used to say this (and with Neapolitan grandmothers you don’t ‘pazzea’, you don’t joke). We respect this teaching and offer you a rich Neapolitan breakfast: caprese cake, little tarts, ‘sfugliatelle’, croissants, mignòn pastries with the accent strictly at the end, to remind you of the French influences on Neapolitan cuisine! All nicely blended with a cup of Neapolitan coffee – that is, just coffee, because outside of Naples it is not coffee.
In the meantime, you can ask Alessandro for advice on where to go, where to stop for a snack – yes, you are right, in Naples we always talk about eating – and get suggestions for the evening. The morning has gold in its mouth, someone says: the gold of freshly baked puff pastry, preferably filled with cream, ricotta or chocolate, we add.
Breakfast served in the structure from 8.00 to 10.00 with only fresh local pastries, savory products, fresh fruit, jams and fruit juices, whose products come from a Campania farm, our trusted partner.
Breakfast must be requested in advance based on room availability, regardless of the room booking date.
The extra rate of €10 per person per day.
Rooms
Room the 4
Double room with double bed + Bunk bed – 24 square metres with balcony. Colour: blue like the sea (what a lovely fresh air).
Room the 5
Double room with double bed – 16 square metres with balcony. Colour: yellow like the sun (if you like rain, change cities).
Room the 1
Double room with double bed – 14 square metres with window Colour: blue like the sky and like the sea (in Naples we bathe almost all year round).
Room the 6
Double room with double bed + armchair bed – 18 square metres with balcony. Colour: dark red like gravy (leave the diet programme at home).